Aztec Diet, Day 35: Chocolate Pudding

Pounds lost: 18; Inches of belly fat lost: 5.5

Saturday
Breakfast: granola with almond milk; Lunch: venison stew; Snack: low-fat cottage cheese; Dinner: Blue Hawaii; Snack: none

Sunday
Breakfast: Dr. Bob’s Kale Blueberry, made with coconut water; Lunch: venison stew; Snack: Chocolate Pudding; Dinner: Miso Green

I stopped off at the Library on my way home from the dog park Saturday morning. This is what I saw when I walked in the door:

DSC00257

I knew it was going to happen, but I didn’t know it had happened. Sarah was not around for me to hug. I stared stupidly, and said, “That’s my book.” I pointed for the benefit of Chuck, who was sorting the reserved books. Chuck thought I was pointing at M.C. Beaton, and probably wondered why I didn’t just pick it up off the display if I wanted it. After I stupidly kept repeating, It’s my book, he noticed my name on the cover to the right and I got an “Oh, wow, cool!” out of him. Then I ran home (okay smart ass, I drove) to get my camera. Being that I was starving, I had a quick cup of granola instead of the nice leisurely smoothie I had planned. It was a moment.

I spent much of Sunday writing. Poor Lia. All she wants to do is find a missing dog. Little does she know what kind of trouble THAT’s going to cause.

I feel stalled out on my diet. Which means it’s a good idea to get back to basics. This weekend I started thinking about calories more. I may need to re-tool my recipes. Or quit eating venison stew. I’ve been looking at the charts in Dr. Bob’s book, and I find it frustrating that his food lists are so limited. I want to know what he thinks about bean thread as a pasta substitute. And homemade zucchini chips for snacks. Kale chips can be flavorful, but they just don’t satisfy.

Meanwhile, I have had a request for chocolate, so I made some chocolate pudding. Not for every day, but better than stopping off for a hot fudge sundae.

Chocolate Pudding

    1 Cup almond milk
    1 ripe banana
    3 TBSP cacao powder or cocoa
    4 TBSP ground chia seed

Blend the banana and almond milk. When you have a nice whirlpool in the blender, open the lid and add the cacao and the chia. pour into 2 cups and refrigerate until set (If you can last that long. I didn’t).

Blue Hawaii

    3/4 Cup blueberries
    3/4 Cup tropical mix (pineapple, mango and strawberry)
    large handful of baby spinach
    1/8 Cup cashews
    water, to desired consistency

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s